Our Story

The first Tiki-Ming restaurant opened in 1983 in Montreal. Since then, Tiki-Ming has quickly become one of Canada’s pioneers in the Chinese quick-service restaurant industry. For more than 30 years, Canadians have enjoyed the delectable taste of Tiki-Ming’s cuisine. Each store features the Tiki-Ming’s famous steam table, showcasing delicious and comforting Chinese dishes made fresh daily by our high-skilled chefs. Each store is dedicated to satisfy Chinese food cravings of customers of all ages! Tiki-Ming also offers a variety of authentic made-to-order stir-fry dishes prepared fresh from our woks and a variety of tasty noodle soups.

Tiki-Ming proudly serves customers in more than 30 locations, in provinces of Ontario, Quebec, Alberta and British Columbia. Our brand has also expanded internationally.