Our Story

The first Tiki-Ming restaurant opened in 1984 in Montreal. Since then, Tiki-Ming has quickly become one of Canada’s pioneers in the Chinese quick-service restaurant industry. For more than 30 years, Canadians have enjoyed the delectable taste of Tiki-Ming’s cuisine. Each store features the Tiki-Ming’s famous steam table, showcasing delicious and comforting Chinese dishes made fresh daily by our high-skilled chefs. Each store is dedicated to satisfy Chinese food cravings of customers of all ages! Tiki-Ming also offers a variety of authentic made-to-order stir-fry dishes prepared fresh from our woks and a variety of tasty noodle soups.

Tiki-Ming proudly serves customers in more than 30 locations, in provinces of Ontario, Quebec, Alberta and British Columbia. Our brand has also expanded internationally.

      COVID-19 (Corona virus)

      The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19. Click here...